Muji releases the second pair of stainless cat models, so this recipe is meant for the new cat figures. In addition to the cocoa powder, I added extra chocolate chips. During the process, the chocolate will be solid again, so the cookies were blended with different texture. | 無印良品的貓咪模型出了第二代,馬上來做做看!這次的配方可以做50片巧克力,除了使用可可粉以外還加入苦甜巧克力,因為在製作過程中起克力回溫變成脆片狀,讓餅乾有特殊的口感。 |
Ingredients: 90gram Unsalted Butter 50gram Granulated Sugar 1 Egg 20gram Bitter Sweet Chocolate 20gram Cocoa 160gram Plain Flour Procedure: (It's the same procedure as the previous ones, just the slight difference of the ingredients, so the following is simplified.) 1. Whip the cream and sugar till creamy. 2. Add one egg and continue whipping. 3. Add melted chocolate. 4. Add silted flour and cocoa. Blend it slowly. 5. Store the dough into the fridge for 30 minutes. Flatten the dough and cut into cat figures. 6. Bake the cookie 160C for 20 minutes. Dip the cookies with milk! | 材料: 無鹽奶油90克 特級砂糖50克 全蛋1顆 苦甜巧克力20克 可可粉20克 低筋麵粉160克 做法:(因為方法跟之前一樣只是配方微調故用簡單的方式說明) 1. 奶油跟砂糖打成乳霜狀 2. 加入全蛋繼續打 3. 加入融化的巧克力 4. 加入過篩後的粉類,要慢慢攪拌 5. 將麵團放入冰箱30分鐘後,桿平壓膜 6. 160C烤20分鐘 可以泡一泡牛奶配著吃! |