This is the same recipe with the fried-free croquette, but this time we store the fillings in the fridge for a night to make them solid, and it becomes much easier to continue the following dipping steps. And still it's mom doing to the frying job :D | 跟免炸可樂餅一樣的食譜,這次將餡料製作後先放入冰箱一碗定型,比較容易操作接下來的步驟。至於油炸的步驟則是由媽媽來了:D |
Ingredients: 2 Potatoes Half Onion 200g Minced meat 3 tablespoons of corns 1 teaspoon of salt Pepper or Spices (Optional) Dip: Flour and Bread crumbs (adjust to the amount of croquette) 2 Whipped egg Preparation: 1. Steamed and softened the potatoes 2. Fried the onion and meat with slight oil, and add corns 3. Add softened potatoes, stir them into the fried meat, and add salt. Wait till the mixture cool down. 4. Prepare flour, whipped egg and breadcrumbs in separate plates/ bowls. 5. Make the mashed-potato-mixture into ping-pong size balls, and flatten them about 1.5cm thick. You can store them in the fridge for a night to make them solid. 6. Dip the potato croquette in order with flour, whipped egg and breadcrumbs. Put them into a baking tray. 7. Fry the croquettes in oil till they turn golden. Serve immediately. | 材料: 馬鈴薯兩顆 洋蔥半顆 肉末200克 玉米粒 三大匙 鹽 一茶匙 胡椒或是香料(可略) 沾粉: 麵粉、麵包粉適中 蛋液 兩顆 做法: 1. 將馬鈴薯蒸熟備用 2. 洋蔥跟肉末用少量的油炒過,再加入玉米 3. 將煮熟的馬鈴薯加入肉末,直接搗碎混合,加入鹽,放涼備用 4. 準備麵粉、蛋液、麵包粉放入三個盤子/碗中 5. 將馬鈴薯泥揉成適當的球狀(約乒乓球大小)壓扁約1.5cm厚,可放入冰箱一晚定型再繼續。 6. 馬鈴薯餅依序沾上麵粉、蛋液、麵包粉,排入烤盤中 7. 可樂餅放入油鍋炸至金黃色即可 |