This is my lazy pesto recipe. A classical pesto is made of basil, Parmesan cheese, roasted pine nuts and olive oil, and my lazy version narrows down the ingredients. | 這事我的懶人青醬食譜。傳統的青醬食譜通常需要羅勒葉、帕馬森起司、烘烤過的松子和橄欖油,而我的懶人法則是將材料降到最低。 |
Ingredient Basil Extra Virgin Olive Oil Salt Pepper Garlic Powder Procedure 1. Wash the basil leaves and let them dry naturally. 2. Chop the basil and stir with extra virgin. 3. Add salt, pepper and garlic powder. 4. Store the pesto in a clean glass jar. The pesto can be spread on a toast, and roast it for about 5 minutes. | 食材 羅勒葉 出榨橄欖油 鹽 胡椒 大蒜粉 做法 1. 將羅勒葉洗乾淨後自然晾乾。 2. 切碎蘿勒葉並跟出榨橄欖油拌在一起。 3. 加鹽、胡椒、大蒜粉。 4. 用一個乾淨的玻璃罐裝青醬。 青醬可以拿來抹在吐司上,烤個五分鐘即可。 |