A treat for Halloween! Prepare: <Chocolate Dough> 50 grams unsalted butter 25 grams sugar 45 grams semisweet chocolate chips, melted 1 egg 120 grams all-purpose flour 10 grams cocoa powder <Vanilla Cream Filling> 15g unsalted butter 15g granulated sugar 1 drop vanilla extract 1 tablespoon milk | 適合萬聖節的點心! 材料: <巧克力麵團> 無鹽奶油 50克 糖 25克 隔水加熱後的苦甜巧克力 45克 全蛋 1顆 低筋麵粉 120克 可可粉 10克 <香草夾心> 無鹽奶油15克 糖 15克 香草精 1滴 鮮奶 一大匙 |
Whisk the butter until it's softened. Add sugar and salt into the bowl, and whisk again. Add egg, whisk again. Add melted chocolate chips, and stir the mixture until thoroughly combined. In another bowl, mix the flour and cocoa powder together, and add the flour into the butter mixture through a filter. Stir the dough slowly. After the dough is completed, flatten it and put it into refrigerator for an hour to be solidated. | 將奶油打軟 把糖跟鹽加入奶油後繼續打 加入全蛋,繼續打 將融化的苦甜巧克力加入,直到全部混合 在另ㄧ個碗裡將麵粉跟可可粉混合,過篩後再將粉類加入剛才的奶油糊中 開始慢慢地攪拌 麵團完成後,將其鋪平並放入冰箱一小時讓他變硬點 |
An hour passed! Cut the dough and make it into cookies! Bake the cookies in a preheated oven, 160C(320F) for around 15 minutes. Prepare the vanilla cream filling: Whisk the butter and sugar together, and then add vanilla extract and milk. Done! Now spread the filling on the cats! | 一小時過去啦,將麵團切成想要的餅乾形狀 烤箱預熱攝氏160度(華氏320度),餅乾考15分鐘左右 來準備香草夾心: 奶油跟糖打至混合,再加入香草精跟奶,完成! 現在把夾心鋪在貓咪上吧! |